At Ramona STEM Academy, Kinder Teachers guided students through a fun and educational process of making their own butter. The students learned that butter is made by churning cream, which they did by shaking jars filled with heavy cream until it transformed into a solid form. This hands-on activity not only taught them about food preparation but also about the science behind changing states of matter. After successfully making the butter, the students enjoyed their delicious creation spread on fresh bread, making the experience both tasty and memorable.